Slow cooker herbed turkey meatballs with zucchini, ricotta and pesto

Cutlets and meatballs Italian cuisine
recipe

One of my favorite meals all summer long is herbed turkey burgers that I make on the grill.  I usually make 4 - 6 burgers just for myself and eat them all week.  I forgo the bun and just eat them dipped in a little mayo with a side of veggies and then pat myself on the back for eating so healthy.  I've been craving the burgers lately but since winter just won't leave I haven't been too excited about firing up the grill.  So instead I got to thinking about a way I could make these in the crockpot



Oct. 1, 2021, 12:02 p.m.

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