Slow cooker hawaiian pulled pork sandwiches with mandarin orange slaw
Pork second courses
Summer is now in full swing around here even though the season doesn't officially begin for a couple more weeks on June 21. The kids have been out of school for a couple of weeks now and the furnace like heat and humidity have seemed to suddenly kick in. This means 4:30am wake-up calls for me and the girls in my running group if we have any hope of getting in a run before it's sweltering. It also means some long afternoons at the pool with the kids. And most of all it means I have no desire to cook
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