I made some yummy enchilada bowls a while back that were pretty easy and everybody liked them, including me. But the only problem was that I felt the texture, while fine, wasn't quite what I wanted. The rice turned out just a little on the soft side and when I was thinking of making them again I wanted something with a little more bite. Then digging through my pantry I ended up finding some leftover orzo pasta (which is also delicious in this soup by the way) and a little lightbulb when off. Well, maybe it was more like smoke
Oct. 1, 2021, 12:02 p.m.
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Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, ..
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Grill
An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above ..
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This quick casserole is called "cheesy" for a reason. Stir in any kind you've got. —Jean Williams, S..
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