Grill it!: mahi tacos with honey sriracha aioli

Sweet sauces Mexican cuisine

Grill

Whenever I'm not slow cooking, chances are I'm grilling. I love the simplicity of throwing my food on the grill and having minimal cleanup in the house after dinner. Plus summer time just feels like grilling time. These Mahi Tacos are so simple that they can easily be a quick weeknight dinner but they are also yummy enough to serve to company. In my mind the only required toppings are a Spicy Slaw and Honey Sriracha Aioli. Serve in your favorite taco shells and pair it with some cilantro lime rice and you have what I just might consider the