This is my go-to meal.  Out of every dinner I've ever made and all the new recipes I try and even all the old favorites this is the one I've probably made the most often.  It's super easy, super quick, and most importantly, super tasty.  The time it takes to gather all the ingredients, to assemble the filling and roll the enchiladas, and finally to baking is under 30 minutes.  The time it takes to devour?  I'm pretty sure my first one was gone in 30 seconds! This recipe is adaptable for so many that it is also perfect for

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