I first made this dish last fall on the stove-top but quickly decided it should be one that needed to adapted for the slow cooker.  In this house we pretty much adore (inhale?) foods that can be served over rice.  So any of those kinds of foods that can be made in the slow cooker quickly become MY favorites because I can start dinner in the morning along with programming the rice cooker and my job is done before breakfast. We love to make up a big pot of a couple of different Indian inspired dishes along with some Basmati

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