Slow cooker buttery dill corn on the cob

Maybe it's my patriotic nature or maybe it's just that I love summer and all the food that comes along with it. The 4th of July is one of my absolute favorite holidays. Many years we have hosted parties and I start planning menus weeks in advance! And of course true to my nature, I always over do it and I end up spending like two day doing all the cooking and then we end up with tons of leftovers (that part is kind of on purpose...I love the leftovers for days!). This year we've had lots going on and so
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