Slow cooker refried black beans with roasted garlic
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Because while items conveniently made and packaged for you are lovely, things you make yourself from scratch are even better. For one thing you can control all of the ingredients and for another you can customize it to your liking. And when you use your slow cooker to make up a huge batch that will last forever (or at least a couple months) then it's really not all that much work after all. So when you have just a bit of extra time and want to try to add to your stash of pre-(home)made items, I've got a simple yet
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