Baking

It's kinda like mac & cheese.  Except without the cheese.  Or the mac.  It's butternut squash cooked up all day into a creamy sauce seasoned with fall's favorite herbs!  Then it's all loaded up with gnocchi instead of noodles for a hearty filling dish! And not to be forgotten, it's all topped off with a buttery, crispy breadcrumb and parmesan topping.  Comfort food, veggie style! I was a cheater here and used a bag of cut up butternut squash from the store.  I've cut up butternut squashes plenty of times in my life but this was a lovely little shortcut

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