So, I'm just going to state up front that this may not be the 'healthiest' recipe I've shared all year.  It's more of a holiday, eat once or twice a year type of food if you want to go for that splurge.  I first got the idea for these when I was watching Bobby Flay making  potatoes on a Food Network Thanksgiving Special.  My immediate thought?  First, obviously, yum.  Second, I really think that could happen in a slow cooker.  After doing a little research and realizing that 'gratin' means cooking them in a shallow baking dish under a broiler, and realizing

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