Lunch crock pulled pork tacos

Pork second courses Mexican cuisine

Ever wonder how in the world to eat up the rest of that pulled pork you made last weekend? If you are like me you always have good intentions and then the next thing you know you find it a week later pushed to the back of the fridge and you have to throw it out. Instead, I suggest dividing up the leftovers into smaller portions using plastic freezer bags. Go ahead and label the bags right away and put some of it in the freezer. And if you do put some in the fridge and decide a couple days