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Matambre – argentinian stuffed flank steak

Steaks Spanish cuisine
matambre – argentinian stuffed flank steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

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stuffed flank flank steak steak stuffed flank steak

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