Crab manicotti with bechamel sauce
This white manicotti is stuffed full of delicious, flaky crab meat, smothered in a creamy bechamel sauce. Be sure to use the nicest crab you can fine as seafood quality certainly makes a difference. My 6 year old ate 3.5 of these which is amazingly noteworthy. This is a delicious seafood pasta dish that apparently...
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