Maple sausage, apple, and sage strata (overnight breakfast!)

recipe

Maple sausage, sweet chunks of apple, bits of sage, and the sharp flavors of provolone cheese combine together in this easy dish for a super flavorful breakfast or brunch dish. You can make it the night before and let it sit in the fridge overnight, or whip it up and bake it right away. Either...



Oct. 1, 2021, 12:02 p.m.

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