Language
ย I love these little morsels of crispy, crunchy and then the flavour of those pickled dills / gherkins. The batter has a wonderful texture, and is light and crispy, matching perfectly with the pickles.
0
66
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments