Perfect creamy lemon gelato, who could say no? This gelato is made with a pre-cooked custard base that creates a finished product with great texture and mouthfeel.  Is it actually gelato?  No, but you know it's not a bad substitute.    You will need an ice cream maker with a gelato setting for this one.  You could try to hand churn it, but it will be difficult to recreate the right texture.  This gelato is sugar-free, low carb, and keto.  It's also naturally gluten-free.  All kinds of fun in the sun with this recipe.  Only 2.9 net carbs per serving

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