These raspberry ripple ice cream bars are perfect on a hot day when you want something cold, but not overly sweet.  Since the raspberries have plenty of natural sugar, I didn't go wild with the sugar substitute additions, so they maintain much of that tart raspberry flavor. These ice cream bars are sugar-free, low carb, gluten free and keto, so we have pretty much all bases covered. They also only have 3.7 net carbs per bar!  If you want a dairy-free and paleo option you can make these with coconut milk instead of cream.  Easy breezy!     Raspberry ripple ice

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