I've always loved fresh fruit custard tarts.  A pate sucree crust that's sweet, flakey and buttery, with soft sweet custard cream and glazed fresh fruit adorning the top. Yup, I'll take two, please.  They are by far my ultimate comfort food.    When I lived in Vancouver there was a tiny little amazing bakery near my office.  On stressful days I would make the pilgrimage to the bakery to grab one of these bad boys and a hot cup of coffee.  I'd dig in and for five short minutes, I wouldn't be stressed anymore.    The only problem was

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