How to make a shelf stable no sugar added blueberry jam ( plus it’s low carb!)

Blueberry season is just around the corner. Berry season, in general, is one of my favorite times of the year. I LOVE it when the garden starts to produce, and it's time to start picking berries. Also, I love jam-making season, and even though I don't eat sugar anymore and watch my carbs, I can still make and have my favorite sugar-free blueberry jam. The kicker is that it's just as good as any jam you will find on a shelf in a store. There is no added sugar in this recipe, only the natural sugar from the fruit.
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