Salted caramel.   It's the best topping for desserts.  Period.   There are all kinds of keto caramel sauce recipes out there, but they have one thing in common.  They crystallize in the fridge.  I mean hard as a rock until you heat it back up again. But caramel sauce is the best cold.   The fats from the butter and cream solidify to give caramel sauce that slow dripping thick and gooey feel with a slight bit of chew.  That's what I want on top of my cheesecake, or muffins, or you know what, my spoon.  The texture is a big thing

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