Oh, this lemon cream tart is something else!   I think of it as a cross between a lemon meringue pie and a cream tart.   It has the punch of the fresh lemons, but that punch is mellowed out so much with the cream.  This is a tart pie, don't get me wrong, it's just not as punchy as a pure lemon tart.  It has a smooth lemon flavor that balances nicely with a dollop of fresh whipped cream.  As always this dessert is sugar-free, low carb, keto and ta-da: gluten-free.   We have lots of bases covered here. At only 5.3 net carbs

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