UK PL BG
🥕 Add recipe 🎦 Video recipe

How to make pate a choux & fill eclairs and cream puffs

French cuisine
how to make pate a choux & fill eclairs and cream puffs

[This is Part 2 in a two-part tutorial series that I put together to illustrate how to make pastry cream and how to make pâte à choux dough for cream puffs and éclairs. If you

0

140

0
Tags:
cream puffs eclairs pate

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.

Registration
Login

Password recovery

Create a new password.