Potato salad with herbed balsamic vinaigrette

Potato Salad with Herbed Balsamic Vinaigrette 2 pounds small red potatoes (quartered)1 small (5-ounce white onion, halved)3 tablespoons white or golden balsamic vinegar1 tablespoon cider vinegar½ teaspoon Dijon mustard¼ teaspoon honey¼ cup olive oil1 tablespoon
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