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Potato rosemary bread

Bread
potato rosemary bread

Potato Rosemary Bread For the Bread:1¼ cups 7 ounces biga (recipe follows)3 cups plus 2 Tablespoons (14 ounces unbleached high-gluten or bread flour)1½ teaspoons .38 ounce salt¼ teaspoon .03 ounce black pepper, coarsely ground (optional)1¼

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bread potato rosemary

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