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Soft cheese and pepperoni bread

Bread
soft cheese and pepperoni bread

Soft Cheese and Pepperoni Bread 6¼ cups 28 oz/794g unbleached bread flour2 teaspoons salt (or 1 Tablespoon coarse kosher salt)5 Tablespoons 2.25 oz/64g granulated or brown sugar, or 3½ Tablespoons honey or agave nectar1 cup

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Tags:
soft bread soft cheese cheese bread pepperoni

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