UK PL BG
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Chocolate babka

Polish cuisine
chocolate babka

Chocolate Babkas 1½ cups warm milk (110°F)2 envelopes (¼ ounce each active dry yeast)1¾ cups plus a pinch of sugar3 whole large eggs (plus 2 large egg yolks, room temperature)6 cups all-purpose flour (plus more

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babka chocolate babka chocolate b

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