Quiche Lorraine Scones 2 cups + 1 teaspoon all-purpose flour (divided)1 tablespoon baking powderPinch cayenne pepperDash nutmeg1 teaspoon salt8 tablespoons cold butter (diced)½ cup half-and-half2 eggs4 ounces Swiss cheese (diced)3 green onions (thinly sliced)7 strips

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