Language
Pumpkin Bread 3-1/3 cups all-purpose flour½ teaspoon baking powder2 teaspoons baking soda1½ teaspoons salt1 teaspoon ground nutmeg1 cup vegetable oil2-2/3 cups granulated sugar4 eggs2 cups 15 ounces canned pumpkin2/3 cup water1 teaspoons vanilla extract1 cup
0
42
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments