Creamy mushroom asparagus pork chops
Pork second courses
Ingredients: 4 boneless sirloin pork chops (about 1 lb.) 1/2 medium onion, sliced 1 lb asparagus, cut into thirds 8 ounces fresh mushrooms, sliced 1 (10 3/4 ounce) can condensed cream of celery soup (we use cream of mushroom or chicken) 1 (10 3/4 ounce) can milk-use soup can to measure 1 teaspoon Worcestershire sauce
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