Slow-cooker spicy buffalo chicken sandwiches

Chicken second courses

Recipe and photo Credit 1 T extra virgin olive oil 1 lb boneless, skinless chicken thighs, cut into 1 ½ inch pieces 1 lb boneless, skinless chicken breasts, , cut into 1 ½ inch pieces Coarse salt and ground pepper 1 medium yellow onion, diced small 3 cloves garlic, roughly chopped 1 medium red bell