Summer fruit tart
Recipe and Photo Credit INGREDIENTS: 1 refrigerated pie crust (from 15-ounce package) 1 egg white, lightly beaten 1/3 cup sugar 2 tablespoons cornstarch 1/2 teaspoon McCormick® Cinnamon, Ground 1/4 teaspoon McCormick® Ginger, Ground 2 cups peeled and sliced peaches 1 cup blueberries 1/2 teaspoon McCormick® Pure Vanilla Extract DIRECTIONS 1. Preheat oven to 425°F.
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