Turkey enchiladas
Mexican cuisine
Prep Time: 25 Minutes Cook Time: 20 Minutes Ready In: 45 Minutes! Ingredients 2 cups shredded Cheddar and Monterey cheese blend 1 onion, chopped 1 (2 ounce) can sliced black olives 24 (6 inch) corn tortillas 1 (19 ounce) can red enchilada sauce 4 cups cooked turkey, chopped Directions 1. Preheat oven to 350 degrees
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