Chicken tortellini soup

Chicken second courses Italian cuisine

Ingredients 2 cans (14-1/2 ounces each) chicken broth 2 cups water 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes 1-1/2 cups frozen mixed vegetables 1 package (9 ounces) refrigerated cheese tortellini 2 celery ribs, thinly sliced 1 teaspoon dried basil 1/2 teaspoon garlic salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper Directions In a large saucepan, bring broth and water to a