Country chicken casserole

Chicken second courses

This is super fast and easy and my kids loved it! Ingredients 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup(Regular or 98% Fat Free) 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Potato Soup 1 cup milk 1/4 teaspoon dried thyme leaves, crushed 1/8 teaspoon ground black pepper 4 cups cooked cut-up vegetables * 2 cups cubed cooked chicken or turkey 4 cups