French quarter beignets

french quarter beignets

Photo and recipe credit Ingredients 1 1/2 cups lukewarm water 1/2 cup granulated sugar 1 envelope active dry yeast 2 eggs, slightly beaten 1 1/4 teaspoons salt 1 cup evaporated milk 7 cups bread flour 1/4 cup shortening Nonstick spray Oil, for deep-frying 3 cups confectioners’ sugar Directions Mix water, sugar, and yeast in a

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