Slow-cooker cheesy chicken and potatoes

Chicken second courses

Photo and recipe credit Ingredients 1 large green pepper, chopped 1 lb. red potatoes (about 3), very thinly sliced 1 tsp. paprika 8 small bone-in chicken thighs (2 lb.), skin removed 1 can (10-3/4 oz.) condensed cream of chicken soup 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes 1 Tbsp. Worcestershire sauce 1/4 cup chopped fresh parsley Directions PLACE peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken.