Pasta with tomato and toasted garlic sauce

Pasta and macaroni Italian cuisine

Photo/Recipe Credit I can’t wait to try this simple recipe this summer when my garden is bursting with tomatoes. Ingredients: 10 to 12 ripe tomatoes, about 4 lb. total, cored Salt and freshly ground pepper, to taste 2 Tbs. chopped fresh basil 2 Tbs. Olivier Toasted Garlic Oil 1 lb. rigatoni or other pasta, cooked