Big soft homemade pretzels
German cuisine
{Pin This} Ingredients 1 Tbs. dry yeast coupons for yeast 1 1/2 Cups warm water 2 Eggs beaten coupons for eggs 1/2 Cup oil 1/4 Cup sugar coupons for sugar 1/4 Cup instant milk 3/4 Tsp. salt 5-6 Cups flour 1 Egg white beaten Coarse Salt or sesame seeds Directions Lightly grease 2 large baking sheets.
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