Southwest chicken wraps

Chicken second courses

Ingredients 1 cup cooked rice, warm or at room temperature 2 chicken breasts, cooked and cubed 3 Tbsp. lime juice 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic salt 1 can black beans, rinsed and drained 1 green onion, finely sliced (white and green parts) 1/2 c corn, warm 1/4 cup fresh