Garlic knot rolls
Ingredients: Dough 1 3/4 c Warm Water 1/4 c Olive Oil 1 t Salt 1 T Sugar 1 1/2 T Active Dry Yeast approx. 5 1/2 c all-pupose, unbleached Flour Garlic Coating 1/8 c Olive Oil 2 T unsalted Butter 4 cloves Garlic, finely crushed 1/4 c finely chopped fresh Parsley 1/4 c Parmesan Cheese
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