Southern fried skillet corn
            
            
            
        
      
      
    
  Jump to Recipe Print RecipeCorn is the standard vegetable of the Spring & Summer seasons here in the South. Keep it simple, but change things up with a batch of this Southern Fried Skillet Corn. Cut off the cob, cast iron cooked, with a little sugar & milk thrown in[Read more]
 
             
                     
                     
                    
                    
                    
                    
                
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