Every year I buy mint for my garden, and every year the thing grows like crazy and I use almost none of it. I appear to have these romantic notions about sipping Mojitos and Mint
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I found this recipe while playing around on Pinterest and it took everything I had in me to NOT lick my computer screen! Strawberries, chocolate, cinnamon chips and whipped cream? What else do you need? While I am sure that this recipe is fabulous as-is…I wonder how delicious it would be by making the glaze...Read More »
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Seared scallops, roasted beet, supremed citrus and arugula with cilantro persillade
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Not too long ago I made some fried green tomatoes with shrimp remoulade that was exceptionally good and left me wanting for more. One gracious commenter paved the way by mentioning a crab version which sounded perfect, especially considering that I just happened to have some crab in my freezer. Unfortunately I did not have the time to make it before leaving town and I feared that the green tomatoes might be done by the time I got back. This weekend my fears were laid to rest at the farmers market which had even more green tomatoes than when I
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