From today until the end of the month, you are going to see something a little different here on All Day I Dream About Food; a series of guest posts from amazing gluten-free bloggers. I
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Field editor Joyce Kramer writes from Donalsonville, Georgia, “We love pork roast, but we know there will be leftovers. I like to use them up in this fast-to-fix stir-fry.”
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Here’s a delicious and quick recipe for cherry gummy hearts made with agar-agar. They are very easy to make, and the recipe can be adjusted to any plant-based or paleo diet depending on the juice and the sweetener you decide to use.
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Gulab Jamun with instant mix / Gulab Jamun using ready mix is done by most of us, during the festive occasion, birthdays, or to satisfy our sweet cravings.
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