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Kitchen tip: no mess piping bags!

Happy Monday y'all!  We spent the weekend in Texas and I have been saying y'all way too much since then :)  I'm barely recovering from jet-lag, a 4 am (Boise-time) flight, and coming home to

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America’s test kitchen’s instant aged balsamic vinegar

If you really wanted to try this hack and were missing the port—say you were in need of an impressive, very-last-minute dinner party dessert, or something else to throw on your cheese plate or to pep up your steak or soup or salad (or you know, your fancy, well-priced quarterly balsamic delivery from Food52 had run out)—you absolutely could. You could just leave the port out, or splash in a fruity red wine, or honey, or cherry juice and tweak the flavor and consistency as you like. Or you could just surrender as I did, and commit this formula to memory, knowing that it will be your new tool to have this elixir anytime, near instantly. Adapted slightly from <a href=""><strong>Kitchen Hacks: How Clever Cooks Get Things Done</a></strong> (Cook's Illustrated, 2015).


Chopped kitchen sink salad with yogurt dressing & bottarga

This isn’t a shy salad: It should be a combination of many elements—the seasonal vegetables, a powerful dressing, and a crunchy textural accent. For me it’s the perfect way to repurpose leftovers into something new and delicious, and a great way to avoid wasted food. <br /> <br />You can make this a meal by adding in some leftover protein, like a little poached or grilled chicken or leftover cooked fish. It’s a salad that should never the same because it's not so much about shopping for the perfect ingredients as it is working with what you have. <br /> <br />The bottarga adds a briny flavor that I love, but you can easily swap that out that with fried croutons or toasted pine nuts, sesame seeds, or sunflower seeds, which will provide a crunchy texture.


A cozy kitchen renovation reveal part i

OMG I can finally tell you that the entire kitchen is done done DONE. It’s an amazing feeling and I love the way it turned out. As you know, I started this process a long time ago!! There are a lot of bases to cover so I’m not going to cover everything in this post, instead I’m going to separate the posts into three or four posts. This one is all about the reveal! I love dramatic before and afters and I have to say, the before photos show a pretty intense makeover. This was my first ever renovation and I learned a lot. I also designed this space myself, which was another huge learning experience. INSPIRATION Let’s start with the inspiration. The house itself is an English-style cottage so I wanted to be true to the house. I wanted it to fit within the style of the house so I went with shaker cabinets. What I didn’t want? Was an all-white kitchen. I wanted something with a bit more style but at the same time, I wanted to make something that would be sellable and not too custom. Here are some BEFORE photos that show the dramatic change: And …


The internet kitchen: memorial weddings

Betsy and I have a few different friends getting married this weekend so we are both traveling to different places (Austin/PA) to attend wedding-related activities. I’m pretty excited to see some friends from college and partake in plenty of good food and good drink. Hopefully, everyone has some great Memorial Weekend activities planned even if […]


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