1 cup chicken leg meat, coarsely chopped into bite-size pieces Potato starch, for coating chicken 1 tablespoon vegetable oil ¼ cup chopped fresh scallions 1 teaspoon garlic, minced 1 teaspoon ginger, peeled and minced Dried chile pepper Dried Szechuan peppercorns 1 tablespoon of dried peanuts
Kung pao chicken
I love trying new foods and recipes. Sometimes when the hubby and I go to restaurants, I try to figure out how to replicate the meal on my own. Typically I am way wrong and end up making something totally different. My hubby loves this chicken at our local Chinese restaurant, so when I stumbled...Read More
Kung pao cocktail meatballs
These Kung Pao cocktail meatballs are positively addicting! They are saucy, sweet and spicy! Serve these at your next gathering and watch the disappear!
Light & spicy kung pao chicken meal prep
The only thing better than your favorite Chinese food is when it’s prepared in a healthier way so you can enjoy it more often. Spicy kung pao chicken...
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