Warm beet salad with microgreens, bacon and goat cheese
Listening to this week's Splendid Table Podcast featured an interview with Elizabeth Millard on how to grow microgreens right on your kitchen counter. Turns out that it's actually super easy to do. Microgreens have such wonderful flavors, are super
Panade of leeks, mixed greens, and cantal cheese
For this soup, onions, mixed greens, and soaked chewy bread are layered with milk, stewed leeks, and cheese then slowly baked until thick and bubbly.
Real greens, the easiest, simplest, chinese way
Want some real greens and fiber without too much fuss? Try this! It's simple, easy, and very good for me and you!
Bright winter side (sauteed beet greens, red chard and red cabbage with roasted beets)
Here’s a bright, tasty winter side dish that holds well, even when dressed ahead of time. (Green chard, once cooked, turns brown within a few minutes of being hit with acid. Red chard leaves may too, but in this salad you wouldn’t know it, perhaps because the red of all of the other ingredients overtakes it.) You can easily adapt this recipe to make soup by simmering it in a larger quantity of stock and adding just a splash of vinegar, to taste, before eating. Enjoy!!
A muffin recipe has to be really good to get my endorsement. When it comes to baked goods, I have an exacting palate, and I am very particular about my muffins. Too many so-called muffins
Caramilk brownie bites
My sister and her husband came to visit a while ago, and very thoughtfully brought me a post-gestational-diabetes present - a large box of Cadbury's chocolate bars. I believe the box held 50 assorted bars,
Chocolate cherry breakfast bars (original recipe)
The dreaded school lunch. I don't quite know why this is, but making children's lunches for school is about as rewarding as making a beautiful gourmet dinner and then flushing it all down the toilet
Candy cane joe joe ice cream
"What the heck is a Candy Cane Joe Joe?", some of you may be asking. Ah, 'tis a sad business that not everyone in the world can know the pleasures of the Candy Cane Joe