Roasted red with bacon parmesan vinegrette
Roast
Roasting
Yesterday’s Easter dinner was a quiet event with just Ben, my dad, step-mom Nisey and myself. Talk about completely opposite of every other family holiday, ever. To contribute to the family Easter meal I made my now favoritest upon favoritest (Yup, it’s a word. Look it up) roasted baby reds. What makes them my favorite …
Share:
0
39
0
Comments