Risotto with chanterelles and pan seared scallops
Italian cuisine
My life has clearly been lacking as of late. How is it that I have lasted this long without adventuring into the wonderful world of risotto? Vaguely do I remember growing up with risottos made by mi madre, and at the age of 13 the white wine vapors didn’t appeal to my juvenile and love-of-all-junk-food …
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