Roasted brussels sprout & proscuitto pasta
Roast
Italian cuisine
Roasting
Roasted Brussels Sprouts and proscuitto goat cheese pasta makes a gorgeous twist on a classic spaghetti dish, especially when topped with a perfectly poached egg. And – it makes even better leftovers. The 2014 theme continues – EVERYTHING is better with an egg on top. It is fact. Especially when that “everything” is pasta covered …
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