When we lived in the great state of Texas, there was a place located beneath the trees along the charming Riverwalk in San Antonio that was famous for its guacamole. I mean....really, really famous. Boudros, using only the freshest ingredients, makes their guacamole tableside so you can see every savory ingredient going into it. We could hardly contain ourselves watching them make it and I wanted to lick the bowl every single time. Since I currently reside 1,000 miles from the perfect guacamole, I had to figure out how to make it at home. I've discovered a few integral steps

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